Construction Progress

DECEMBER 2021

Bike trails connecting the Community House to PRU JAMPA farm, and Retreat Villas is completed. TRI VANANDA guests and staff now enjoy nature bike rides through diverse natural terrains as part of their daily outdoor active lifestyle.


NOVEMBER 2021

Active Movement Studio Opens with South East Asia's first and only "Biocircuit" adaptive circuit technology from Technogym. Our personal trainers leverage Biocircuit's AI technology to automatically personalize each equipment's setting for each individual guest for optimal exercise sessions.


OCTOBER 2021

JAMPA opens its AvroKO designed bar and restaurant with acclaimed Chef Rick Dingen and passionate kitchen and service teams. The interior design narrative embraces imperfection, while exploring natural transformations, and artisanal local crafts. JAMPA's sustainable zero-waste cuisine follows the #DineGoodDoGood philosophy while showcasing beautiful produce from its farm.


SEPTEMBER 2021

Community House begins generating enough clean energy with solar rooftop to power daytime operations. Renewable energy is a key part of TRI VANANDA's biophilic development philosophy. Our goal is to power daytime operations with solar power as more facilities come online. We are thrilled to embark on this journey of sustainability with B.Grimm's professional support.


AUGUST 2021

PRU JAMAPA Farm expansion completed to provide additional produce to the new restaurant JAMPA set to open at the COMMUNITY HOUSE at TRI VANANDA. The farm has been supplying produce to Michelin-Starred and winner of Michelin Green Star PRU restaurant at TRISARA - the first and only to receive such accolades in Thailand outside Bangkok. With the new expansion, the farm can now start to provide fresh non-toxic produce to nutritionists and chefs at TRI VANANDA.

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